Peru is a country known for its rich cultural heritage and diverse culinary traditions. One of the most popular dishes from Peru is soup, and Lima, the capital city, is a hub of traditional and modern soup recipes.
Peruvian soups are often made with a variety of ingredients, including potatoes, corn, meats, seafood, and spices. They can be thick or thin, spicy or mild, and often have a hearty and filling quality. Many of the soup recipes from Lima draw inspiration from traditional Andean cuisine, as well as the influence of Spanish and African cuisines.
One popular soup from Lima is Chupe de Camarones, a shrimp soup that is made with a flavorful broth, potatoes, corn, peas, and other vegetables. The soup is finished with a splash of cream and a sprinkle of fresh herbs, and is often served with a side of rice. Another classic soup from Lima is Sopa a la Minuta, which is a beef-based soup that is thickened with milk, eggs, and cheese. It is often served with a side of crackers or bread.
A traditional soup from the Andean region of Peru is Caldo de Gallina, which is made with chicken, potatoes, corn, and a variety of herbs and spices. The soup is believed to have healing properties and is often served to people who are feeling ill or run down. It is also a popular dish during festivals and celebrations.
Another popular soup from Lima is Sopa Criolla, a spicy beef soup that is made with onions, tomatoes, garlic, and aji amarillo, a type of Peruvian chili pepper. The soup is often served with a side of bread and can be garnished with fresh herbs and lime juice.
One soup that is unique to Lima is Chilcano de Pescado, a fish soup that is made with a variety of fish and seafood, as well as onions, tomatoes, and cilantro. The soup is typically finished with a splash of lime juice and is served with a side of boiled potatoes. It is a popular dish during the summer months when seafood is abundant and the weather is warm.
Peruvian soups are often made with a variety of ingredients, and Lima is home to many different types of soups that are enjoyed by locals and visitors alike. Whether you are in the mood for a hearty chicken soup, a spicy beef soup, or a flavorful seafood soup, Lima has a soup recipe that is sure to satisfy your taste buds.
recepie:
600 gramos de carne de res
1 cebolla mediana
1 cucharada de ajo molido
2 cucharadas de ají panca molido
3 cucharadas de pasta de tomate
1 cucharada de orégano seco
4 tomates
5 tazas de caldo de carne
125 gramos de cabello de ángel
Leche evaporada
Aceite
Sal
Pimienta
Comino
4 huevos
Pan tostado
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